Curry in My Glaze

So I played around and found my new favorite ham glaze... I am sure y'all are all waiting with baited breath. I started with the typical brown sugar and mustard mix, though I used a bit of yellow, Dijon, and Sweet n'Hot, then to that I added cinnamon, cloves, pickling spice. I then mixed in juice from canned pineapple. Finally, I added in yellow curry powder. I applied this mixture to the fat covered side and baked sliced side down on the rack of a roasted pan. In the bottom of the pan (under the rack) I spread the slices from an orange and sliced onion soaking in a can of Dr. Pepper. I then placed pineappple rings over the ham and baked for an hour at 325. After an hour I basted and then flipped the ham applying the glaze plus some drizzeled honey. After another 45 minutes I applied the last of the glaze mixed with the remaining honey and pineapple juice.